All meals are served in the main building, with meal times arranged to suit guests.
Our dinner speciality is Mediterranean style food, including home-made pasta and wood fired pizza, served in the traditional dining room warmed by the open fire; or, weather permitting, alfresco under the pergola overlooking picturesque valleys and mountain views. (BYO alcohol - no corkage charge)
Breakfast consists of fruit, juice, cereal, toast with choice of spreads and a hot buffet.
Any special food requirements, e.g. gluten-free, vegetarian, etc., should be indicated when booking.
Sample Menus: